Pizza and dairy free cheese!

Members of our OSHC Cuisine Action Team teamed up to make a cheeky after school snack inspired by our recent Master Chef challenges during the school holidays.

Budding chefs and foodies formed groups to compete against each other in various food challenges. One of them involved having free access to a base range of ingredients as well as a unique box containing three additional ingredients. It was up to each group to do their best with what they had to make an interesting meal. One of the more creative groups made pizza!

For today’s pizza session we tried dairy free cheese for those who can’t eat dairy. It’s not bad at all! What did you think, kids?!

You can learn more about dairy free cheese here.

Recipe credit and kitchen manager: Emily Wells

Kitchen hands: Danica, Mia, Zoe, Chelsea, Sophia B, and dairy free Bio Cheese!